Antipasti

Umbria Antipasti
CARPACCIO

$1350

Thin slices of raw beef, shaved Parmesan cheese & capers
CARPACCIO DI SALMONE

$1450

Thinly sliced smoked salmon, lemon & capers
BRUSCHETTA (4 pcs)

$1125

Toasted ciabatta bread, tomato, garlic, olive oil & fresh basil
BRUSCHETTA AL PARMIGIANO REGGIANO (4 pcs)

$1250

Toasted ciabatta bread topped with our "parm dip" (a blend of Asiago & Parmesan cheeses, fresh garlic, extra virgin olive oil, oregano, chili flakes)
BURRATA ALLA UMBRIA

$1450

Toasted ciabatta bread topped with fresh burrata cheese, arugula, prosciutto, extra virgin olive oil & balsamic vinegar
ANTIPASTO MISTO (serves up to three)

$1875

Soppressata, Prosciutto di Panna, assortment of Manchego, Grana Padano & Asiago cheeses, grilled polenta & Pugliese olives
CALAMARETTI FRITTI

$1225

Crispy, fried calamari. Served with marinara sauce

Insalate

Umbria Insalate
UMBRIA

$925

Baby mixed greens, cherry tomatoes, gorgonzola, walnuts, balsamic reduction, olive oil
INSALATA ALLA CAESAR

$1000

Hearts of romaine, homemade croutons, shaved parmesan cheese. Caesar dressing on the side HALF PORTION $7.25 Add Pollo alla Griglia (grilled chicken breast) +$5.00 Add Salmone alla Griglia (grilled salmon) +$7.00 Add Salmone Affumicato (smoked salmon) +$5.00
INSALATA SPINACI

$1325

Baby spinach, toasted walnuts, pancetta, goat cheese, champagne vinaigrette
KALE CAESAR

$1000

Tender baby kale, homemade croutons, roasted garlic Caesar dressing, parmesan

Le Paste

Umbria Pasta
SPAGHETTI AL FILETTO DI POMODORO

$1550

Spaghetti pasta with tomato sauce & fresh basil. Add ragu (meat) sauce +$2.50. Add (4) four meatballs +$6.00
LASAGNA AL FORNO

$1875

Homemade oven-baked lasagna with tomato-meat sauce, béchamel, mozzarella & Grana Padano (please allow 15 minutes preparation time)
PARMIGIANA DI MELANZANE

$1975

Oven baked eggplant with béchamel & marinara sauces. Mozzarella & Grana Padano cheeses (please allow 15 minutes preparation time)
DA MAYOR'S SPECIAL (THE HONORABLE WILLIE BROWN)

$1875

Half eggplant parmigiana & half lasagna al forno (please allow 15 minutes preparation time)
CAPELLINI ALLA JOHN D. NEWMAN

$1850

White, wild prawns, garlic, white wine, extra virgin olive oil, sautéed and tossed with angel hair pasta & red pepper flakes
RAVIOLI DEL GIORNO

$A.Q.

Homemade ravioli pasta filled with Chef's choice of seasonal filling
FUSILLI CON POLLO E RUCOLA

$1775

Corkscrew pasta sautéed in extra virgin olive oil & white wine with diced chicken breast, sun-dried tomatoes, fresh arugula. Topped with Grana Padano
GNOCCHI

$1775

Homemade spinach gnocchi with your choice of fresh tomato sauce and basil or gorgonzola cheese
VEGAN RAVIOLI (Durum wheat flour & water pasta)

$1750

Filled with kale, spinach, arugula and mushrooms in a light tomato sauce. Topped with roasted corn

Le Pietanze

Umbria Pietanze
POLLO ARROSTO (WHOLE, serves 4)

$6000

Oven roasted chicken with fresh rosemary, sage, garlic, salt and pepper, and fresh orange. Served with oven roasted potatoes and black olives (please allow 30 minutes preparation time) HALF, serves 2: $36. INDIVIDUAL: $18
SALTIMBOCCA DI POLLO

$2600

Sautéed chicken breast with prosciutto, mozzarella, marsala wine and fresh sage
POLLO ALLA GIOVANNI

$1850

Grilled chicken breast marinated in extra virgin olive oil & fresh rosemary
VITELLO DEL GIORNO

$2975

Chef's daily prepared veal
COTOLETTA DI POLLO

$1875

Breaded chicken breast, sautéed. Served with grilled polenta and fresh sautéed spinach
PESCE DEL GIORNO

$M.P.

Fresh, local, seasonal. Grilled

Pizza (gluten free available)

Umbria Pizza
MARGHERITA

$1400

Mozzarella, tomato sauce & fresh basil
QUATTRO STAGIONI

$1700

Mozzarella, tomato sauce, mushrooms, artichoke hearts, olives & prosciutto
PIZZA CON PEPPERONI E JALEPENO

$1600

Mozzarella, tomato sauce, pepperoni & sliced jalapeno
PIZZA BIANCA CON RUCOLA E PROSCIUTTO

$1700

Mozzarella & fontina cheeses, prosciutto, arugula, shaved parmesan, white truffle oil
TOPPINGS

$125 ea.

pepperoni, sausage, salami, chicken, anchovies, spinach, roasted garlic, fresh garlic, roasted zucchini, pesto, fresh basil, artichoke hearts, sun-dried tomato, fresh tomato, olives, bell peppers, onion, mushrooms, arugula, fresh mozzarella, fontina, gorgonzola

On the Side

Umbria on the side
POLPETTE DI CARNE AL POMODORO

$1225

Neapolitan pork & beef meatballs in Sugo. Parmesan
SAUTEED MUSHROOMS or BROCCOLI or SPINACH or SEASONAL VEGETABLES

$800 ea.

Sautéed with fresh garlic & extra virgin olive oil
Gratuity not included
Gratuity added to parties of 6 or more
Corkage fee $20.00 per 750ml bottle. We gladly waive fee for bottles purchased from our list. 50% of all corkage is donated to the Redwood Credit Union Fire Relief Fund in support of our neighbors.
Not responsible for lost or stolen items
Maximum 2 credit cards per table
Minimum credit card charge $15
We reserve the right to refuse service to anyone

Located at the world-famous Jack London Lodge!