Antipasti

Umbria Antipasti
CARPACCIO

$1350

Thin slices of raw beef, shaved Parmesan cheese & capers
CARPACCIO DI SALMONE

$1450

Thinly sliced smoked salmon, lemon & capers
BRUSCHETTA (4 pcs)

$1125

Toasted ciabatta bread, tomato, garlic, olive oil & fresh basil
BRUSCHETTA AL FAVE (4 pcs)

$1375

Toasted ciabatta bread, fresh fava beans, parmesan, white truffle oil
BURRATA ALLA UMBRIA

$1450

Toasted ciabatta bread topped with fresh burrata cheese, arugula, prosciutto, extra virgin olive oil & balsamic vinegar
ANTIPASTO MISTO (serves up to three)

$1875

Soppressata, Prosciutto di Panna, assortment of Manchego, Grana Padano & Asiago cheeses, grilled polenta & Pugliese olives
CALAMARETTI FRITTI

$1225

Crispy, fried calamari. Served with marinara sauce

Insalate

Umbria Insalate
UMBRIA

$925

Baby mixed greens, cherry tomatoes, gorgonzola, walnuts, balsamic reduction, olive oil
INSALATA ALLA CAESAR

$1000

Hearts of romaine, homemade croutons, shaved parmesan cheese. Caesar dressing on the side HALF PORTION $7.25 Add Pollo alla Griglia (grilled chicken breast) +$5.00 Add Salmone alla Griglia (grilled salmon) +$7.00 Add Salmone Affumicato (smoked salmon) +$5.00
INSALATA SPINACI

$1325

Baby spinach, toasted walnuts, pancetta, goat cheese, champagne vinaigrette
KALE CAESAR

$1000

Tender baby kale, homemade croutons, roasted garlic Caesar dressing, parmesan
INSALATA APPLE

$1275

Hearts of romaine, blue cheese, walnuts, apples, white balsamic, honey vinaigrette

Le Paste

Umbria Pasta
SPAGHETTI AL FILETTO DI POMODORO

$1550

Spaghetti pasta with tomato sauce & fresh basil. Add ragu (meat) sauce +$2.50. Add (4) four meatballs +$6.00
LASAGNA AL FORNO

$1875

Homemade oven-baked lasagna with tomato-meat sauce, béchamel, mozzarella & Grana Padano (please allow 15 minutes preparation time)
PARMIGIANA DI MELANZANE

$1975

Oven baked eggplant with béchamel & marinara sauces. Mozzarella & Grana Padano cheeses (please allow 15 minutes preparation time)
DA MAYOR'S SPECIAL (THE HONORABLE WILLIE BROWN)

$1875

Half eggplant parmigiana & half lasagna al forno (please allow 15 minutes preparation time)
CAPELLINI ALLA JOHN D. NEWMAN

$1850

White, wild prawns, garlic, white wine, extra virgin olive oil, sautéed and tossed with angel hair pasta & red pepper flakes
RAVIOLI DEL GIORNO

$A.Q.

Homemade ravioli pasta filled with Chef's choice of seasonal filling
FUSILLI CON POLLO E RUCOLA

$1775

Corkscrew pasta sautéed in extra virgin olive oil & white wine with diced chicken breast, sun-dried tomatoes, fresh arugula. Topped with Grana Padano
GNOCCHI

$1775

Homemade spinach gnocchi with your choice of fresh tomato sauce and basil or gorgonzola cheese
VEGAN RAVIOLI (Durum wheat flour & water pasta)

$1750

Filled with kale, spinach, arugula and mushrooms in a light tomato sauce. Topped with roasted corn

Le Pietanze

Umbria Pietanze
SALTIMBOCCA DI POLLO

$2600

Sautéed chicken breast with prosciutto, mozzarella, marsala wine and fresh sage
POLLO ALLA GIOVANNI

$1850

Grilled chicken breast marinated in extra virgin olive oil & fresh rosemary
VITELLO DEL GIORNO

$2975

Chef's daily prepared veal
COTOLETTA DI POLLO

$1875

Breaded chicken breast, sautéed. Served with grilled polenta and fresh sautéed spinach
PESCE DEL GIORNO

$M.P.

Fresh, local, seasonal. Grilled

Pizza (gluten free available)

Umbria Pizza
MARGHERITA

$1400

Mozzarella, tomato sauce & fresh basil
QUATTRO STAGIONI

$1700

Mozzarella, tomato sauce, mushrooms, artichoke hearts, olives & prosciutto
PIZZA CON PEPPERONI E JALEPENO

$1600

Mozzarella, tomato sauce, pepperoni & sliced jalapeno
PIZZA BIANCA CON RUCOLA E PROSCIUTTO

$1700

Mozzarella & fontina cheeses, prosciutto, arugula, shaved parmesan, white truffle oil
WHITE PIZZA

$1775

Fontina and mozzarella, fresh tomato, fava beans, white truffle oil
TOPPINGS

$125 ea.

pepperoni, sausage, salami, chicken, anchovies, spinach, roasted garlic, fresh garlic, roasted zucchini, pesto, fresh basil, artichoke hearts, sun-dried tomato, fresh tomato, olives, bell peppers, onion, mushrooms, arugula, fresh mozzarella, fontina, gorgonzola

On the Side

Umbria on the side
POLPETTE DI CARNE AL POMODORO

$1225

Neapolitan pork & beef meatballs in Sugo. Parmesan
SAUTEED MUSHROOMS or BROCCOLI or SPINACH or SEASONAL VEGETABLES

$800 ea.

Sautéed with fresh garlic & extra virgin olive oil
Gratuity not included
Gratuity added to parties of 6 or more
Corkage fee $18 per 750ml bottle. We gladly waive fee for bottles purchased from our list.
Not responsible for lost or stolen items
Maximum 2 credit cards per table
Minimum credit card charge $15
We reserve the right to refuse service to anyone

Located at the world-famous Jack London Lodge!